ZASSENHAUS FRANKFURT Salt Mill – 9.45 Inch Wenge Beechwood Salt Grinder with Adjustable Ceramic Grinding Mechanism, Made in Germany

Add precision seasoning and sophisticated style to your kitchen with the ZASSENHAUS FRANKFURT Salt Mill. Combining premium craftsmanship with advanced German grinding technology, this elegant spice grinder is designed for both performance and presentation. Constructed from high-quality European beechwood in a refined wenge finish, the mill features a high-performance ceramic grinding mechanism engineered in Germany for exceptional durability and precise grinding results. The adjustable 6-stage grinding system allows you to select textures ranging from powder-fine to coarse depending on your cooking and serving preferences. The wear-resistant and corrosion-resistant ceramic grinder is ideal for coarse salt and also suitable for dried herbs and spices. Designed for convenient daily use, the selected grind setting remains unchanged even after refilling for consistent seasoning control. Its tall, elegant profile makes the FRANKFURT salt mill a stylish addition to kitchen worktops, dining tables, and gourmet cooking environments while delivering reliable performance with every use.

• HIGH-PERFORMANCE CERAMIC GRINDER: Features a premium ceramic grinding mechanism made in Germany for precise seasoning control, long-lasting durability, and smooth grinding performance.
• 6-LEVEL ADJUSTABLE GRIND SETTINGS: Customize salt texture easily from powder-fine to coarse granules using the integrated adjustable grinding scale for versatile kitchen use.
• PREMIUM WENGE BEECHWOOD DESIGN: Crafted from durable European beechwood with a rich wenge finish that adds timeless elegance to kitchen countertops and dining tables.
• IDEAL FOR SALT & SPICES: The corrosion-resistant ceramic grinder is suitable for coarse salt, spices, and dried herbs while maintaining reliable everyday performance.
• LARGE & EASY TO HANDLE: The taller mill design offers comfortable grip control, increased capacity, and efficient seasoning for cooking, serving, and table presentation.