| Management number | 230605244 | Release Date | 2026/06/18 | List Price | $15.98 | Model Number | 230605244 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Wild Canadian Smoked Salmon 2-Pack – Maple Glazed Sockeye & Pink Salmon Elevate your culinary experience with this exquisite 2-pack of Wild Canadian Smoked Salmon, featuring one pouch of Maple Glazed Sockeye Salmon and one pouch of Maple Glazed Pink Salmon. These premium, wild-caught salmon fillets are carefully smoked using traditional techniques, then glazed with a touch of pure Canadian maple syrup for a perfectly balanced, sweet, and savory flavor profile. Premium Quality and Exceptional Taste Sourced from the cold, pristine waters of Canada, our sockeye and pink salmon are renowned for their tender texture and rich flavor. The natural smokiness is enhanced with a light maple glaze, delivering an indulgent treat for seafood enthusiasts and gourmands alike. Perfect for Any Occasion Whether you’re preparing for a dinner party, looking for a thoughtful gift, or stocking up on premium snacks for camping trips or picnics, this 2-pack of smoked salmon fits the bill. With no refrigeration required until opened, it’s a shelf-stable and versatile option for any occasion. Package Includes: 1 x Wild Canadian Smoked Sockeye Salmon with Maple Glaze (in retort pouch) 1 x Wild Canadian Smoked Pink Salmon with Maple Glaze (in retort pouch) Savor the authentic taste of Canadian smoked salmon infused with the sweetness of maple glaze. Add this 2-pack to your pantry today and experience gourmet seafood at its finest!
| Fish species | Salmon |
|---|---|
| Brand | Jet Set Sam |
| Flavor | Maple Glazed |
| Product net content parent | 2 Count |
| Fish cut | Fillet |
| Food form | Whole |
| Food condition | Shelf-Stable |
| Flavor notes | Sweet, Savory |
| Texture | tender |
| Container type | Pouch |
| Ingredient list image | https://jetsetsam.com/wp-content/uploads/2019/09/PXL_20240122_202034861.PORTRAIT.ORIGINAL-01-1-scaled.jpeg |
| Product net content uom | Count |
| Food preparation method | Smoked |
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