| Management number | 230689954 | Release Date | 2026/06/18 | List Price | $23.12 | Model Number | 230689954 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
[High Quality Forge] Kitchen utility knives are made from Japanese VG-10 Damascus steel; with a cutting core of 61+ Rockwell hardness. The petty chef knives are all hand forged by master craftsmen to create unique works of art. [Ergonomic PAKKAWOOD Handle] The kitchen cooking knife is integrated with the soft and comfortable PakkaWood handle to create the perfect grip. The ergonomic shape maintains a balance of use and ensures easy mobility. [Multi-Application Cutting] Petty chef's knife is capable of peeling, taking fruit cores and vegetables, and cutting smaller foods with precision. Very flexible utility knife can help you a lot in the kitchen. [Maintenance Treatment] A fine chef's knife needs to be treated with patience. Pay attention to the cleaning and maintenance of knives. Rinse with tap water after use and wipe off the water stains with a cotton cloth. When not in use, you can put some maintenance knife oil on it and store it in a dry place. [Product Commitment] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer.
MITSUMOTO SAKARI 4 inch Japanese Kitchen Paring Knife| Blade material | VG-10 Damascus steel |
|---|---|
| Handle material | PakkaWood |
| Blade length | 4 in |
| Kitchen knife & cutlery set type | Paring Knives |
| Features | Ergonomic Handle |
| Brand | MITSUMOTO SAKARI |
| Care and maint | Rinse with tap water after use and wipe off the water stains with a cotton cloth. When not in use, you can put some maintenance knife oil on it and store it in a dry place. |
| Food type | Vegetables |
| Has written warranty | No |
| Number of blades | 1 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form