Hokkaido Onion Sauce, Yuzu Kombu Flavor 5.07 fl. oz. (150 ml) | No-Oil Japanese Wafu Sauce, Vegan, No Food Additives | Product of Japan (Pack of 3, 5.07, Fl Oz)

A Hokkaido onion sauce (Yuzu Kombu) is a refreshing Japanese wafu (soy sauce–based) sauce that blends fruity yuzu with the gentle umami of kombu, finished with a surprisingly rich mouthfeel without using oil. It’s made with luxurious Miyazaki yuzu juice, Hokkaido onions (momiji variety), and chopped kombu for depth and a mellow finish. Made as a food-additive-free sauce and is vegan-friendly. The result is a clean, crisp aftertaste that lifts salads—and it also works as a ponzu alternative for dishes like chilled shabu-shabu or bonito tataki.

• Yuzu + Kombu WAFU TASTE: Bright citrus aroma with kombu umami in a soy sauce–based Japanese sauce.
• NO-OIL BUT RICH: Crafted to deliver satisfying body and mellow depth without using oil.
• HOKKAIDO ONION “MOMIJI” + CHOPPED KOMBU: Uses Hokkaido onions and chopped kombu for natural sweetness and savory richness.
• NO FOOD ADDITIVES + VEGAN: No amino acids, thickeners, flavorings, preservatives, or extracts; vegan-friendly formulation.
• MORE THAN SALAD: Great as a ponzu-style sauce for chilled pork, seafood, and especially bonito tataki.