Gastric Sleeve Cookbook: 77 Delicious and Healthy Gastric Sleeve Recipes with an Easy Guide to Being on the Gastric Sleeve Diet

★★★★★ 5.0 29 reviews

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Management number 231830064 Release Date 2026/06/18 List Price $5.48 Model Number 231830064
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Over 77 Delicious and Healthy Gastric Sleeve Recipes with an Easy Guide to Being on the Gastric Sleeve Diet!This book contains information about what the gastric sleeve surgery does to your body and how to adjust to the changes that will come after. This book serves as a guide to the different stages of diet that you need to go through before and after the procedure. This book also offers more than 77 creative and delicious recipes that will make it easier for you to commit to the requirements of the diet scheme. This is a major surgery that is effective in helping you lose weight, but it comes with certain side effects. This book has a dedicated chapter on the side effects and nutrition complications that you may likely experience, and how should you deal with each! Just some of the questions and topics covered in this book include:The Basics about the Sleeve GastrectomyGastric Sleeve Diet Breakfast RecipesMeat RecipesVegetable, Seafood, and Other RecipesRecipes for Desserts and SaucesNutrition Complications Associated with Gastric Sleeve SurgeryHere are just some of the delicious recipes you will find inside:High-Protein Pumpkin Pie OatmealYogurt PopsiclesHigh-Protein Cottage Cheese PancakesAsian Chicken Lettuce WrapsSlow-Cooker Chicken Taco Filling RecipeBlack Bean and Brown Rice CasseroleSweet and Sour Pork RecipeRatatouillePumpkin and Black Bean SoupTofu and Broccoli QuicheCarrot and Sweet Potato SoupLemon Broiled Orange RoughySquash Apple BakeFluffy Jell-OSmoothie RecipesAnd Much, Much More!Take Action Now and Get Your Copy of this Comprehensive book Today! Read more

ISBN10 1546539964
ISBN13 978-1546539964
Language English
Publisher CreateSpace Independent Publishing Platform
Dimensions 6 x 0.27 x 9 inches
Item Weight 5.7 ounces
Print length 150 pages
Publication date May 6, 2017

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