Foundations of Cost Control
Product details
| Management number | 231915014 | Release Date | 2026/06/18 | List Price | $31.04 | Model Number | 231915014 | ||
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| Category | |||||||||
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control. Read more
| ASIN | B0072VTG46 |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-0132896108 |
| Edition | 1st |
| Language | English |
| File size | 6.2 MB |
| Page Flip | Not Enabled |
| Publisher | Pearson |
| Word Wise | Not Enabled |
| Reading age | 18 years and up |
| Print length | 288 pages |
| Accessibility | Learn more |
| Publication date | February 9, 2012 |
| Enhanced typesetting | Not Enabled |
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