| Management number | 231830915 | Release Date | 2026/06/18 | List Price | $10.69 | Model Number | 231830915 | ||
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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell. Read more
| ISBN10 | 1442272392 |
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| ISBN13 | 978-1442272392 |
| Edition | Reprint |
| Language | English |
| Publisher | Rowman & Littlefield Publishers |
| Dimensions | 6 x 0.56 x 9 inches |
| Item Weight | 13.8 ounces |
| Print length | 248 pages |
| Part of series | Food on the Go |
| Publication date | May 25, 2016 |
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